Pierrick Boyer of Le Petit Gateau

Yesterday, I read in Point Cook Weekly about Pierrick Boyer, the talented Head Pastry Chef at Le Petit Gateau (http://www.lepetitgateau.com.au), and felt so proud that he is a fellow western suburnian! I would like to think that we are people of good taste flocking together.

Driven by curiosity and love for pastries, I googled him this morning and saw that his creations are so beautiful - like those I saw and ate in France and Switzerland! So refined, so inviting. This lemon tart filled me with so much nostalgia.  During my one year's stay in the french part of Switzerland, this lemon tart is always a weekly treat.

His other creations include

I really wish that Pierrick will set up a shop in Point Cook so that we can have access to his creations here rather than having to drive to the city to pick up the goodies.